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Starbucks Bows Out: Ethiopia is Free to Trademark its Coffee Brands

February 20, 2007 · 2 Comments

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By Liben Eabisa

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Above: Illustration by Ezra Wube (www.ezraart.net)

Starbucks has backed down from its bid to block Ethiopia’s attempt to trademark three types of coffee bean in the US, according to a joint statement by Ethiopia and the US coffee chain.

The announcement comes after months of public relations battle, which included dueling videos released on You Tube by Starbucks and Oxfam last month.

Ethiopia filed its applications to trademark its most famous coffee bean names – Sidamo, Harar and Yirgacheffe – in US courts last year.

Starbucks said it respects the right and choice of Ethiopia to trademark its coffee brands. 

“Starbucks will not oppose Ethiopia’s efforts to obtain trademarks for its specialty coffees–Sidamo, Harar/Harrar and Yirgacheffe–and its efforts to create a network of licensed distributors”, said the joint statement.

Read the Joint Statement.


 
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About the Author:

Liben Eabisa is the Founder & Publisher of Tadias Magazine.

Categories: Business · News

Outside with the Insider: Music Manager Addis Gessesse

February 12, 2007 · Leave a Comment

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By Mikael Awake

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Above: Addis Gessesse at home (Photo by Ayda Grima for Tadias Magazine)

Hanna Gessesse points to a photograph in one of her father’s albums. The photograph was taken two years ago in Addis Ababa and shows the main stage of the Africa Unite concert, which was the brainchild of her father, Addis. On the giant backdrop behind the stage hangs a larger-thanlife mural of a legendary reggae singer.

 

“That’s Bob Marley,” says Hanna. At three years old, Hanna is like most children her age. She complains when a certain reporter steals her father for an interview in their backyard. “I want to go with you, Daddy,” she cries. “Daddy, pleeeeease!”

 

But in being able to recognize Bob Marley’s likeness, even when drawn rather crudely as it was on the backdrop, she is definitely unlike most other toddlers her age. But perhaps it’s not so surprising to those who know her father, Addis Gessesse – music manager of Rita Marley and most of the Marley family and man behind the landmark Africa Unite concert. The concert, and the other month-long series of events, saw half-a-million people crowd the streets of Addis Ababa to watch the Marley Family, the I-Threes, Baaba Maal, and Angelique Kidjo perform in celebration of Bob Marley’s 60th Birthday.

 

One of the biggest and most starstudded African concerts the continent has ever seen started out, six years ago, as little more than a vague dream in the mind of Addis Gessesse.

 

Addis Gessesse took a long and winding road through the music business, a road that included as much struggle as good fortune. A road that begins with his life as a struggling immigrant student from Ethiopia and shepherd of his younger brothers in Chicago, then to life as an established entity in Jamaica and New York, working with acts like Ziggy Marley and Earth, Wind, and Fire, and then full-circle back to the extravagant concert in Addis Ababa two years ago.

 

That same long and winding road eventually leads down a quiet, tree-lined street in the residential neighborhoods of Jersey City, New Jersey – to a big, musty, old-fashioned Victorian house. There is ivy growing up the windows in the front and a small, weedy yard in the back. Addis is short, stocky and has a moustache. He wears clothes typical of an unassuming father from the suburbs, though with a somewhat boyish flair: crisp Nike running shoes, khaki shorts, and an open flannel shirt exposing a thin gold chain underneath.

 

Over three decades ago, Addis left behind his family and his three brothers to attend college in the United States. Not long after he graduated with a degree in management, his brothers, who happened to be musicians, followed him and began life anew in Chicago.

 

“Their arrival here totally changed my whole life,” says Addis. His voice is soft, calm. “Because I loved my brothers and I was doing everything to make them successful in this country. While doing that, I got immersed in their music.”

 

With a degree in management still fresh in his pocket, Addis made the decision that changed the course of his professional and personal life: to devote himself to his brothers and their music. “My brothers really have a lot to do with it,” he says.

 

The group that his brothers formed was called Dallol. Addis managed the group, which along with his brothers included a few of their friends from Addis Ababa University, and though they started out playing traditional Ethiopian music, soon after moving to Chicago and coming into contact with different styles, they made the transition towards reggae. With the support of a professor at Northwestern University, a fellow Ethiopian named Abraham Demoz, who acted as a surrogate father to the young men, Addis and his brothers were able to secure a rehearsal space on the campus and cultivate their sound.

 

In 1982, while steadily carving out a name for themselves in Chicago, Dallol got the break that they had been waiting for, an invitation from Rita Marley to play in Jamaica. Acting as their manager, Addis brought the group to Kingston where they played at the first Bob Marley birthday celebration after the reggae superstar’s death in 1981. It was in Jamaica that his working relationship with Rita and the Marley family began.

 

“At the time Rita gave us everything that we needed, including financial support and she was very excited for us as Ethiopians to come and perform in Jamaica. At the time she was still grieving the death of her husband and she felt we became a sort of support for her.”

 

Still, as significant as his contribution was to Rita’s life at the time, Addis cannot compare it with the influence Rita has had on his. “I owe a lot to that woman. She was very instrumental in helping me make music as a career. Very few people do that for you.”

 

Addis spent a year in Jamaica in the early eighties, which he remembers with much fondness. He lived down the street from what many consider the Mecca of reggae music, Bob Marley’s Tuff Gong headquarters at 56 Hope Road. This was back in the days when the Wailers were still making music and Ziggy had yet to finish high school. Addis would go on, in the following years, to organize with Rita the world tour for Bob Marley’s posthumous Legend album. The tour included the Wailers and the I-Three’s and helped spur sales of the album, which to this day remains one of the bestselling albums of all time.

 

From 1988 to 1991, Dallol was the official band for Ziggy Marley. The group, Addis makes it a point to remind me, has the distinction of being the first band of Ethiopian musicians to reach platinum record sales with Conscious Party (1988), as well as a gold record with Ziggy’s follow- up album, One Bright Day (1989).

 

After the world tours and a brief stint in Los Angeles, where he worked with Earth, Wind, and Fire, Addis returned with his brothers to Chicago, but his professional drive and his desire to travel had not died with the tours. “As we went along, Dallol wanted to do their own thing and I didn’t want to stay in Chicago,” he says. “So I moved to New York.”

 

“You know we all go in our own little phases of doing things,” he continued. “And my project became more or less, like, anything higher level, anything big.” What followed was a project called Race Against Racism, a series of largescale concerts, along the lines of Africa Unite, which took place in Europe and drew half a million people to concerts in Paris, Rome and Milan.

 

For Addis, who remains humble about his success, finding someone influential to believe in you is the key ingredient (along with discipline, he adds) to a successful career in music – though the insight might very well apply to any number of industries. Just as Rita Marley gave him his start in the business all those years ago, Addis is intent on discovering new, young talent. In particular, he wants to bring undiscovered Ethiopian musicians out of the tight orbit of the Ethiopian community into the larger universe of world music.

 

Besides being a lifelong friend of the Marley family and manager of Ziggy, Rita, and Stephen, Addis is the man behind the careers of some of the biggest names in contemporary Ethiopian music. He discovered Teddy Afro, who is still one of Addis’s clients. “Teddy is my major project right now,” he says, as a U.S. tour and record release are underway.

 

His New York-based artist management firm, Addis Management, has helped launch the careers of some of the biggest names in Ethiopian pop. His interest in bringing Ethiopian music to a larger arena started with a chance encounter that took place in the backyard of his quiet New Jersey home. Midway through reciting his impressive list of clients, Addis stops: “And then this young lady came into the picture.” The “young lady” he is talking about is Palm recording artist, Gigi.

 

“Gigi came to me, to this house. Some guys brought her in. I didn’t know who the hell she was and I wasn’t too crazy about anything at the time, because I was doing a lot of things. She sat down out here and she started singing. And I saw talent.”

 

It would be only a matter of time before he took hold the reins of her career, first advising her to move to New York (she was living in San Francisco at the time) and then introducing her to his network of music industry contacts.

 

“I said to Gigi, ‘I don’t want to brag about who I know or what I can do for you, but I can put you on the map.’” He eventually introduced the young singer to Chris Blackwell, and Blackwell, the innovator who founded Island Records and guided the careers of artists like Bob Marley & The Wailers, U2, and Melissa Etheridge, signed Gigi to a multi-album deal with his Palm record label. (Through Addis, Blackwell also signed Teddy Afro to a similar deal, which is currently in the works.)

 

While we talked, he kept his cell phone at arms length. At any moment, he could get the call that would send him to Ethiopia to attend to one of his numerous business ventures. In recent years, Addis has not limited himself to managing artists and arranging concerts overseas. His portfolio is quite diverse, with a list of obligations that range from a reggae club in Chicago, which he opened with his brothers several years ago, to a farm in the Ethiopian countryside, to an ambitious school building project in the villages of Ethiopia through the One Love Africa Foundation.

 

Part of the appeal of throwing a concert like Africa Unite in his homeland was the positive exposure it would give to Ethiopia. Says Addis, “Nothing positive comes out of that country, and we wanted to change that. And I think with our own little contribution we achieved that. To where people started saying, things can be worked out in Ethiopia, things can work in Ethiopia.

 

“When you have half a million people in one location for a concert no matter which country you’re in, from the most advanced nation to the worst voodoo society on earth, there’s always going to be an incident. But everybody came, enjoyed the music, and went back home without a slight incident. This to me shows the pride that I have in my culture. You cannot find that anywhere.”

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About the Author: Mik Awake was born in Boston and grew up in Atlanta. In 2003 he graduated from Columbia University where he was a staff writer for the Daily Spectator.  He lives in Harlem.

Categories: Business · Profile

Addis Ethiopian Restaurant: The Best Zilzil Tibs in the Bay

February 10, 2007 · Leave a Comment

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Restaurant Review

By Rebekah N. Kebede

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Right across from the Taco Bell on Telegraph Avenue, on the border of Berkeley and Oakland, sits an inconspicuous building that looks like a local greasy-spoon diner. Do not let the appearance of Addis Ethiopian Restaurant fool you. This modest front does nothing to betray the culinary treasures within.

 

Foremost among aforementioned treasures at Addis Ethiopian Restaurant is the zilzil tibs, a dish consisting of strips of seasoned grilled beef. During several visits to the restaurant over the last six months, the zilzil tibs have been consistently fresh, well-seasoned and grilled “just so”: tender and juicy while still retaining the smoky flavor of the grill, yet never over-grilled or too dry. In a word— perfect. The zilzil tibs stands on its own, without condiments. Even huge awaze fans might find themselves forgoing the spicy sauce for fear of corrupting the superior flavor— To those nostalgic readers who are familiar with restaurants in Addis Ababa, the zilzil tibs at Addis Restaurant could give Samet Restaurant (in Old Airport) a run for its money—and that’s a compliment one shouldn’t take lightly.

 

That is not to say the rest of the dishes do not deserve mention. Indeed, they do. Among the most notable is the kitfo, which is just as authentic as any you might find in an Addis Ababa kitfo bet. Addis Restaurant also serves up the usual Ethiopian fare: there are ample vegetarian and meat dishes to choose from as well as some new variations like Doro tibs, increasingly popular in many Ethiopian restaurants across the country.

 

Should you need a beverage to accompany your meal, Addis serves the traditional tej honey wine as well as a variety of local and imported beers and wines. On a recent visit, one customer at a nearby table expressed unbridled enthusiasm for what he said was one of the newest beers on the drinks list, Bedele Pilsner Special. The Pilsner Special, a traditional Czech Pils (the Bedele factory was buil twith the assistance of the former Czechoslovakia), is a crisp brew that makes a good companion to most dishes, especially the richer and heavier meat dishes.

 

In addition to praise for stellar food, Addis gets points in the ambiance department. About a year ago, Addis’ interior décor sadly matched its unassuming exterior; it was not unpleasant, but its stark tile floors and fluorescent lighting gave the place a chilly feel. Since then, however, the restaurant has changed ownership and the interior has undergone a complete overhaul. Addis Ethiopian Restaurant now boasts a very cozy atmosphere with an earthy but stylish feel. The fluorescent lights are long gone, traded for smaller lamps providing warm, diffused light dispersed around the dining area. The dining space has also been divided by sleek bamboo screens, conveniently creating a private space for each table—a necessity now that the place seems to be packed every day of the week. If you have a medium to large sized party, you might also consider the bamboo mini-tukul with a traditional mesob in the far corner of the restaurant.addis3.jpg

 

If there are any downsides to visiting Addis, it might be that the number of dedicated Addis customers outstrips the number of spaces in its parking lot. On a recent weekday night, customers appeared to have adopted a system of double- parking their cars as the place filled up in the early evening. So next time you’re in the neighborhood, skip Taco Bell and instead head across the street to Addis to place your order, “Yo quiero zilzil tibs!”

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About the Author:

Rebekah Kebede is a freelance writer and photographer in New York City. Her work has appeared in the New Jersey Home News Tribune, India West, and Tadias Magazine. She is currently pursuing a master’s degree in journalism at Columbia University.

Categories: Business · Restaurant Review

EthiDolls: Created by Two Ethiopian Women Who Worked to Spread a New Vision of Africa

February 2, 2007 · 1 Comment

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By Margaret Heneghan

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As young girls in Ethiopia, Yeworkwoha Ephrem and Salome Yilma were part of the first generation to help their native land bridge into the modern world. Today, they are
New York City entrepreneurs working to preserve African culture for future generations.

Through their start-up company EthiDolls™, Ms. Ephrem and Ms. Yilma are developing African signature dolls and accessories that teach history and tradition, as well as celebrate cultural diversity.

“As a child, I believed that the world had infinite possibilities because all around me women had equal responsibility for life. School, play, my mother’s work, my father’s work — all were life,” says Ms. Yilma, EthiDolls’ chief executive officer.  “This notion has always grounded me and allowed me to thrive – personally and professionally – uninhibited by the many prejudices we all experience as we go through life.”

“I have my parents to thank for this precious gift; their emphasis on integrity, education and aspiration has always been my touchstone,” she says. “We at EthiDolls believe that these are the same gifts all parents wish to bestow on their children. And we hope to awaken this same spirit of leadership in today’s young African-American girls and their multicultural playmates by offering a new vision of the African experience. We believe that connection to the rich historic cultural heritage of Africa will be a good source for young people to extract a sense of pride and self empowerment.”

Established in 2003, EthiDolls launched its first product line in December 2006 with the “Makeda: Queen of Sheba” doll, storybook and CD narration. The line is based on the ancient legend of Makeda, “The Queen of Sheba,” the first female ruler of Ethiopia, the land known as the “cradle of civilization” because people throughout the world today can trace their roots to it.

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The dolls are collector quality and hand-crafted for EthiDolls by Madame Alexander®  maker of the popular collectible doll line  and no detail or expense was spared to capture the Queen’s majestic image. The doll stands 16 inches tall and has 18 points of articulation from head to toe, including hair and lashes made of top-of-the-line kanekalon fiber and gold hoops and bangles for her wrists. The fabric used for the costume is rich in detail, hand woven in Ethiopia, and is an authentic representation of the traditional Ethiopian dress still worn today.

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The accompanying items are of equal quality. The storybook is beautifully illustrated by a young Ethiopian artist, and the CD provides a compelling narration of Queen Makeda’s rise to the throne and her relationship with King Solomon.

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EthiDolls launches the Queen Makeda merchandise as African culture emerges into popular consciousness and as “edutainment”— learning through a medium that educates and entertains — is on the rise. According to the Toy Institute of America, dolls rank as the toy industry’s second-largest product category in dollar volume with sales of $2.7 billion in 2005. The superior quality and authenticity of the product line also will appeal to the doll collector community, which vies with stamps and miniatures as the No.1 hobby group in the world.

“Our true aim is to enrich the lives of young girls of African heritage  especially in this fast-paced and media savvy age we live in,” says Ms. Ephrem, EthiDolls’ executive vice president. “And we’re also pleased to contribute to the growing and important movement of African-American families researching heritage and re-connecting to cultural traditions. We’re eager to serve this market with upscale, quality merchandise that meets their high expectations.”

EthiDolls will launch several more dolls based on African royal figures in 2007. Currently, the company is utilizing the rapidly growing direct-to-consumer marketing and distribution channels to sell Queen Makeda merchandise. Future plans include distribution in targeted specialty shops and other locations that provide unique family experiences.

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For more information about how to purchase Queen Makeda products, visit www.ethidolls.com. .

Categories: Business

Sheba Tej: America’s Favorite Ethiopian Honey Wine

February 2, 2007 · 2 Comments

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The Oldest Winery in America Produces One of the World’s Earliest Wines

By Tseday Alehegn

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Above: Ernest McCaleb, Founder & CEO of Sheba, Inc.

In the hamlet of Washingtonville, New York, lies the scenic campus
of Brotherhood Winery, a national historic landmark and America’s oldest
winery, established in 1837. According to the Washingtonville Village
Historian, Edward J. McLaughlin III, the original owner John Jacques “had
planted a vineyard in the rear yard of his lumber business store, shipping
the harvest of grapes to the Isles of Manhattan for 15 cents a pound.”
When the price of grapes fell, Jacques experimented with pressing the fruit
into juice and started producing wine. Subsisting on the sale of sacramental
wine during the prohibition years, Brotherhood Winery continued its
winemaking legacy.

Today Brotherhood Winery is a popular site for tourists, producing a wide assortment of award-wining wines, including Chardonnay, Johannisberg Riesling, Seyval Blanc, Chelois, Cabernet Sauvignon, Merlot and Pinot Noir. Under the supervision of Cesar Baeza, an internationally-renowned Chilean winemaster and new owner of Brotherhood Winery, a new dessert wine called Sheba Tej made from pure organic honey is now part of the premium wine list. Although the honey wine may be newly introduced to the Hudson Valley, Ethiopians have known it for centuries as “Tej”.

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Brotherhood Winery, a national historic landmark and America’s oldest winery, established in 1837

Tej, or honey wine, is one of the world’s earliest fermented drinks, mentioned in ancient texts and scriptures, and consumed before the time of Christ. Traditionally, in Ethiopia, Tej was prepared primarily by women. In his book A Social History of Ethiopia, Historian Richard Pankhurst writes, “None except nobility and the highest chiefs and warriors were privileged to drink Tej.”

The honey wine’s popularity, all the same, surpassed the environs of the royal courts to be enjoyed by all sectors of ancient and modern Ethiopian society. Tej became a favorite during feasts and celebrations, notably weddings. The unique wine recipe contains no sulfites nor grapes, just pure honey. Legend even has it that Tej was one of the many gifts carried by Makeda, the Queen of Sheba, to Jerusalem’s King Solomon.

Honey wine was also known as mead and enjoyed in other parts of the ancient world. According to S. W. Andrews’ accounts of mead and meadmaking, in classical Greek mythology, the ‘Nectar of the Gods’ was a honey concoction known as Melitites; and the term “honeymoon” refers to the old tradition of newly weds drinking wine and feasting on honey cakes for one lunar month after their marriage, in the hopes that their actions would make their union more fertile.

America’s oldest winery began producing one of the world’s oldest wines after an African American entrepreneur, Ernest McCaleb, met and initiated a joint collaboration with Brotherhood Winery. McCaleb is founder and CEO of Sheba, Inc., a company focusing on the production and distribution of organic Ethiopian honey wine. Prior to founding Sheba, Inc., McCaleb had spent significant time conducting and financing highly successful import/export businesses in Ghana, Nigeria, Ivory Coast, Senegal, Cameroon, Gabon and Sierra Leone. His corporate offices were located on Wall Street in New York City and Western Avenue in Lagos, Nigeria, and his import/export financing company generated over $250 million in sales of cement, rice, sugar,and other commodities to governments and major businesses in West Africa.

A chance meeting with an Ethiopian in Paris gave rise to his eventual introduction to Ethiopian honey wine. Having a great passion for Africa, its diversity, traditions, and history, McCaleb continued on his entrepreneurial quest and established Sheba in 2003 with the sole purpose of producing authentic honey wine according to ancient Ethiopian traditions. To that end, he arranged for three generations of Ethiopian women — a mother, her daughter and granddaughter — to travel from Addis Ababa, Ethiopia to New York’s Brotherhood Winery to demonstrate how Tej is prepared. Winemaster Baeza studied how this first batch of Sheba Tej was made. The careful end product was a naturally fermented, organic drink with a pleasing golden yellow hue — an ancient, spicy, semi-dry, full-bodied wine. The aroma of honey and wild flower permeated the air, and the Tej was joyously tasted by Baeza and the employees of Brotherhood Winery in conjunction with a hearty meal of Injera and Wot prepared by the three Ethiopian women.

Since then, Sheba Tej, produced at Brotherhood Winery has won awards at international honey wine festivals, and is distributed in many stores across the U.S. and the Caribbean. “Since I’ve begun doing this,” McCaleb says, “I’ve learned more about this rich history, and as I give tasting sessions I have become even more inspired. This is beyond the commercial success. It’s about pride and heritage, which those women taught us when they came to Brotherhood Winery.”

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Above: Sheba Tej Tasting Session at Tsiona Gallery in Harlem, New York

The nutritional benefits and health promoting agents in honey itself are to be marveled. Honey, when stored properly, can remain edible for centuries, having almost no expiration date. According to a recent study conducted by Gross Market Research for the National Honey Board, four out of five households in America use honey in various capacities — as a sweetener, source of carbohydrate, anti-oxidant, skin cleanser, and even as an antiseptic to heal burns and wounds. Pure honey contains several important vitamins, including Thiamin, Riboflavin, Niacin, Folate, Vitamin B-6, and Vitamin C. Numerous essential minerals, such as Calcium, Iron, Zinc, Potassium, Phosphorus, Magnesium, Selenium, Copper, and Manganese, are also contained in honey. Honey continues to be used to alleviate symptoms of allergies, anemia and several chronic diseases, including asthma and high blood pressure.

Sheba Tej — prepared from pure, organic honey and preserved without the use of sulfites — retains the nutritional qualities of honey while at the same time making for an excellent wine with meals, or alone as an aperitif.

By producing and introducing Sheba Tej to the world, McCaleb and Brotherhood Winery are not only sharing in Ethiopia’s rich heritage but also fusing together the oldest tradition of winemaking in America with the ancient culture of preparing honey wine in Ethiopia. Their efforts have strengthened American and Ethiopian ties and, in the process, brought the famous ‘Nectar of the Gods’ to your dining table.

So uncork a bottle of Sheba Tej, pour generously into your cups, raise them, and proclaim the traditional Ethiopian toast, “Le tenachin!” To our health!

If you would like to be considered as a potential distributor of Sheba Tej in your state, or would like to carry Sheba Tej in your restaurant, call 646.920.3211.

Categories: Business